Thread: Home Made Ham
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Old 07-07-2014, 07:19 AM   #8
fargon
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Join Date: Dec 2005
Location: La Crosse, WI
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http://www.sausagemaker.com/11000ins...153no11lb.aspx
It is mostly salt, with sodium nitrite. That is what I thought it was, but I wanted to be sure.
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