Carmelized Onions
So I started an online cooking school on the Kitchn site. It's free and it doesn't really matter if you do the homework, but I am going to try.
Today's lesson is about onions and garlic. One of the assignments (you can choose one of three) is making caramelized onions. I have never done this, so I am definitely choosing this one. Problem? What do I serve them with?
It needs to be fairly healthy. I don't want burgers because I am making tacos for my beef this week. Anyone have any other ideas? I was thinking maybe sandwiches, but I can't think of anything but a beef sandwich they would be good with - lol.
I may make some salmon patties and try them along side
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