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Pamela · 10-07-2014, 09:38 PM

Damn you, Jim! Damn you to heck!

now I want bacon!!

bbro, deglazing is best done with some kind of wine, although vinegar will do the trick. I went to a cordon bleu cooking institute, so I know whereof I speak.

Ask me anything!

10-07-2014, 09:38 PM	#12
Pamela Deplorable Join Date: Oct 2013 Location: Dallas, TX Posts: 767	Damn you, Jim! Damn you to heck! now I want bacon!! bbro, deglazing is best done with some kind of wine, although vinegar will do the trick. I went to a cordon bleu cooking institute, so I know whereof I speak. Ask me anything!