Quote:
Originally Posted by BigV
If I'm going to the trouble of starting the stove to "cook" a hotdog, I prefer to do it in the skillet, browning them a little, sometimes I cut them in half lengthwise to get more surface area to brown and also cook more quickly since I reduce the distance from the surface to the center by about half by doing so.
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Couldn't you have cooked some real meat by then? At least a breakfast link or something (that's the closest you get to a normal sausage here, mah breetish chums....).
lasagna tonight. hopefully. Hockey-boy might have to eat his in the car, cooling each mouthful as it goes. yes, from scratch. I'm on a roll......