Quote:
Originally Posted by busterb
Crackers, potted meat, vienna sausage. ROLAIDS.
|
They've either changed potted meat, or my tastes have changed. I find it
very salty, nowadays. I used to eat it occasionally. Potted meat and saltines would be waaay too much salt for me. Might try some with unsalted crackers.
Heav you tried the bourbon BBQ Viena Sausages?
Is teh yum.
