Thread: Lola's foodblog
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Old 05-14-2015, 04:18 PM   #549
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
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That's a lot of sugar. I make glazed carrots by sauteeing the carrots in a lot of butter until they are tender, then add some dill and a teaspoon of honey.
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