|
Went out to dinner last night for a late Father's Day celebration. As I sometimes do when the kids aren't around, I only ate gluten-free, and had probably 1-2 servings of corn- and rice-based stuff, plus a total of about 2 glasses of wine (made up of sips of all the little wine pairings that Mr. Clod got with our meal.)
11-hour fasting blood sugar this morning: 121. Grrreeeat. I think it was probably the alcohol that did it, two of them were extremely sweet "dessert" wines. Looks like I'm having protein for breakfast.
|