|
All I can think about is how intense the red dye must be to remain so red after being mixed with all that white flour and not turn pink.
Having been bread/pasta etc. free for over six months I can't stand the taste or texture in my mouth. It tastes like cardboard. Hard to believe since I was a toast whore for the past 50 some odd years.
__________________
The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs
|