Quote:
Originally Posted by xoxoxoBruce
Dong Tao Chickens, up to 6 kg, $2500 a pair.
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I'm guessing selectively bred for chicken feet for the Chinese DimSum market. It's funny to me because last night the inch, the mm, and I were talking about cultural preferences for different parts of chicken and how the US is one of the few (or only?) countries that prefer white meat and how chickens here have been bred to produce larger breasts. I wondered if other countries bred chickens to have larger parts of the type they preferred eating.
Is this proof?
OK Vietnamese. Do Vietnamese like chicken feet?