Sorry for not replying - I had to google grouper, and my guess is it cooks in a similar way to cod. If you get the wherewithal I'll happily post two recipes I have for white fish. One has a breaded top with herbs & cheese, the other a tomato & basil sauce. Tried & tested by me, so although I don't know the fish I am happy with the flavours I'm suggesting.
Also, they're both bang-in-the-oven recipes, which is my favourite way to cook anything.
Unless it can be cooked in a saucepan I mean.
Or ideally cooked for me.
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