[DanaC]

Originally Posted by Undertoad

And after a few hundred years of this, having to figure out how to use every single edible piece of the animal, the renowned national dish is "a savoury pudding containing sheep's heart, liver and lungs; minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach."

And man, is it tasty.