12-15-2015, 04:14 PM
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#10
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The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Sometimes, when we've had fried apples, I'll take the juice from the leftover apples, and use it over a nice pork chop the next day. It's pretty good, but, a little goes a long way.
I'd imagine squrl in cider would be sorta kinda like that.
Perhaps.
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