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I just chucked a 2 pound roast in the crock pot (seasoned with Montreal rub and browned at ultra-high heat in iron skillet first), threw in 4 smoked cajun sausage links (made from scratch by neighborhood butcher shop), poured 3/4 pint of draught Guinness on top and all around, set it for 9 agonizingly long hours.
Simple. Easy. Brutally delicious.
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♠ ♥ ♣ ♦
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