The Cellar - View Single Post - Dry aged venison -- How I did it.

gvidas · 02-29-2016, 10:30 AM

If you want to try to beat that $300 price, you can pick up a small digital controller, thermocouple, and relay pretty cheap.

These controllers are sort of arcane to begin with but great: http://www.auberins.com/index.php?ma...=index&cPath=1

same place also sells relays.

You can get a type K thermocouple off mcmaster-carr for under $20

02-29-2016, 10:30 AM	#5
gvidas Hoodoo Guru Join Date: Jul 2009 Posts: 286	If you want to try to beat that $300 price, you can pick up a small digital controller, thermocouple, and relay pretty cheap. These controllers are sort of arcane to begin with but great: http://www.auberins.com/index.php?ma...=index&cPath=1 same place also sells relays. You can get a type K thermocouple off mcmaster-carr for under $20