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Old 11-08-2016, 12:53 PM   #8
fargon
Person who doesn't update the user title
 
Join Date: Dec 2005
Location: La Crosse, WI
Posts: 8,924
1 C Jelly, Jam, or Preserves
1 C Ketchup
1 T Onion Powder
1.5 t Garlic Powder
Your favorite hot sauce to taste

Put it in a saucepan you have on low simmer till smooth stirring frequently.

It may not win any awards, but people will like it. And it's better than Sweet Baby Ray's. That is the only barbeque sauce anybody serves around here.
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