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Quiche
I've been cleaning stuff up, sorting and tossing. I found a recipe scrawled on a piece of cardboard. (It was one of those I ran out of paper and had to write it down moments.)
12 strips of bacon
2 cups heavy cream
4 eggs
1/8 tsp nutmeg
1/2 tsp salt
1 cup swiss cheese, grated
1 pastry pie shell - braver cooks can make their own, store bought is okay.
Fry the bacon. Lay on crust. whip all other ingredients together.
Bake at 425°F for 35 minutes. Remove from oven, allow to cool and set for 10 minutes before serving.
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