[monster]

What they said. It's very bland, though, so not suprisingly most people add stuff. The lasagna recipes I have all call for bechamel sauce -the only cheese is on the top at the end. I notice that when you google lasgna recipes, may come up with alternate layers of cheese, meat sauce and noodles rather than bechamel sauce, meat sauce and noodles. Maybe a continental difference?

btw, the main reason for using corn starch is that it's much more forgiving than regular flour -you can slosh it all in in one go and if it does go a little lumpy, it's easily rescuable with a balloon whisk. My method makes a mac and cheese all my kids will eat and takes less than 20 mins. It's not fancy but it's real food.