Quote:
Originally Posted by Sundae Girl
Recipe for egg casserole please - that sounds YUMMY.
|
It is and I love it.
Ingredients:
1 pound breakfast sausage, browned and drained of fat
6 slices of bread, cubed - I use whole wheat.
6 eggs
2 cups milk
1-1/2 cups sharp cheddar cheese, grated
1/2 teaspoon dry mustard
Dash of Worcestershire sauce
Salt and Pepper to taste (I don't usually need this)
In large bowl blend the eggs, milk and seasonings, then add the sausage, cheese and bread and toss until well mixed. Pour into a greased 9 x 12-inch casserole dish, cover and refrigerate overnight.
Bake at 350 degrees for approximately 1 hour.