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Hawaii markets have a great stock of all kinds of Asian food supplies so I got some toasted nori sheets and have been experimenting with sushi since we also have a great supply of really fresh fish!
Mostly I'm making maki type rolls cut into sliced rounds and hand rolls. I use brown rice since I quit eating the white stuff awhile back.
Today I made a great roll with rice, cucumber, carrot and ahi tuna belly which is very tender and has a buttery taste.
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