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The only proper use of cheese on a hamburger is a "western burger" with SWISS cheese, barbecue sauce and sautéd onions.
Putting cheese on a normal hamburger destroys the beef by saturating it with dairy fat and completely changing the texture.
Beef is not supposed to be CREAMY.
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There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.
. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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