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Oh, it is a cholesterol festival!
Not something we eat very often. It is also huge.
It is usually eaten at large family brunches, things like that.
I'll see if it is written down somewhere.
Basically it is lasagna with boiled eggs (sliced long ways, bout 1/4" thick, when I do it), Hollandaise, swiss cheese slices, bacon and lasagna noodles layered like you would regular lasagna.
I have not done it yet, but have wanted to add good sausage and/or blanched spinach or basil.
It looks nice garnished with fresh basil or, if you prefer, cilantro.
Bake it like you would regular lasagna.
You will crave it!
Make it the day before, and reheat in the oven just before serving, covered with foil, then uncover until the top is browned to your preference.
Don't take a large serving your first time, it swells and you will be SORRY.
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