I make something like that in summer time but I don't use any pudding mix. I make a fruit puree and (if I'm feeling keen) I set it with gelatine. If I just want to do it quick, I use the puree unset. It still looks good in the glasses.
If I want it to be a bit creamier, I add in some whipped cream to the yoghurt.
Kids love this dessert. Mine go crazy for it. They'd probably go even crazier for it if I put pudding in as well. lol
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