The Cellar - View Single Post - Okay, this is the most recent Recipe Thread

Aliantha · 11-05-2007, 05:01 PM

And if you want to make it cheesy, just add cheese. To convert it to a beschemelle sauce, just use parmesan cheese and fry off a bit of garlic when you melt the butter at the start.

It really is too easy...especially if you use the whisk right from the start.

11-05-2007, 05:01 PM	#208
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	And if you want to make it cheesy, just add cheese. To convert it to a beschemelle sauce, just use parmesan cheese and fry off a bit of garlic when you melt the butter at the start. It really is too easy...especially if you use the whisk right from the start. __________________ Kind words are the music of the world. F. W. Faber