Quote:
Originally Posted by busterb
Radar's recipe has pearl onions. Anyone have tips on peeling the little bastards? Think the last bag I had, said something about boiling water. Whatever, I must have done it wrong.
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You can also buy them frozen, already peeled.
I had a cookbook that was all slow cooker recipes, even desserts! I need to find that bugger. I tried a few of the recipes and they were very good.