[Ibby]

The way I do it is, my mom collects like Pampered Chef spices and stuff, they have a great Italian Seasoning Blend, and I put that in with the flour, dry, and mix it real good, before I add in the liquid ingredients, with just a pinch of crushed red pepper (because I am SUCH a sucker for crushed red pepper on cheesy dishes, especially pizza). It turns the crust from just the vehicle for the sauce and cheese to a complex and flavorful addition to the flavor palette of the pizza, and is much more flavorally interesting than just adding the herbs on top with the cheese, as they leech their flavor into the crust as a whole.