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Old 02-02-2005, 01:26 PM   #25
dar512 is now Pete Zicato
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
I've got recipes. But it all depends on what you expect from your rub. Take-your-head-off flames? Sweet-and smoky? Southwest? Ribs gonna be eaten wet or dry?

I highly recommend the book Smoke and Spice. Lots of good information.
"Against stupidity the gods themselves contend in vain."
-- Friedrich Schiller
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