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Lay a flank steak out on the cutting board, pound a little thinner with a mallet if necessary. Spread a layer of ricotta over the whole surface, then a layer of spinach leaves. Roll the whole thing up in a log and skewer it with 6-10 short skewers (I just cut regular wooden kebab sticks with hefty scissors.) Cut the meat in between each skewer, and admire your pretty spirals.
Grease a 9x13 glass baking dish, and put another layer of spinach leaves along the bottom (these are sacrificial, they will go in the garbage but make the pan a million times easier to clean,) then lay the spirals out flat and cook for 35 minutes at 350 F. Serve on a bed of more fresh spinach leaves.
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