Cross posted from To Those Who Are Serving Or About To Serve:
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I don't know if Australians go for this much, but there are few leftovers better than a sandwich filled with a slice of turkey breast, a quarter inch slather of sage turkey stuffing, and a similar layer of jellied cranberry. Mm-mmm! Not a sammich I'd take to work, though, as the cranberry jelly will probably make the bread soggy by lunchtime.
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Somehow it has to be the sage dressing: bread cubes, butter, turkey juice (eventually), chopped celery, ground sage, pepper, a little salt to taste. Other dressings are lots of fun as dressings but not so satisfactory in this kind of sandwich.