Quote:
Originally Posted by Lola Bunny
I have a question about slow cooking. Okay, so the recipe says to throw all the ingredients in. Is there an order of throwing ingredients in? Should we mix them after throwing them in? Should we put the "meat" in last, so it won't stick to the pot?  The last time I "threw the ingredients in," the pork got stuck to the pot and kinda burnt. I got nervous and stirred the pot a couple of times. |
Crock pots do rule. Root veg go in the bottom with just enough liquid to cover (or less as more will be produced by the cooking process) and I usually put the meat on top.
Sometimes I stir it after a few hours.
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