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Old 01-24-2009, 11:45 AM   #5
classicman
barely disguised asshole, keeper of all that is holy.
 
Join Date: Nov 2007
Posts: 23,401
I can vouch for LR's thread - lotta good stuff there.
I find the trick is to mix the wet/supporting other ingredients well and then put them into the pot. It seems to evenly distribute the spices flavors and textures better.
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