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Gravdigr · 03-13-2018, 02:20 PM

I cook mine 15 minutes from the start. Put refrigerated aigs in the pot, cover with tap water, cook 15 minutes on high. I don't have trouble peeling them.

Salt, pepper, down the gullet they go.

Now I want deviled eggs.

03-13-2018, 02:20 PM	#16
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	I cook mine 15 minutes from the start. Put refrigerated aigs in the pot, cover with tap water, cook 15 minutes on high. I don't have trouble peeling them. Salt, pepper, down the gullet they go. Now I want deviled eggs. __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.