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I can see y'all from somewhere else. Lol. Ok, put just enough water to cover the string beans(oops), because the can vegetables are full of water. I cook all in one pot as I was single for 38 yrs. Meat is in the bottom getting seared and was cut in small pieces,then garlic, salt, pepper, Mrs. Dash, parsley whatever. I don't want a roast,Thats another dish. When finally putting in the taters add just enough water to cover them. I don't want to dilute the broth. I ended up making rice too although the potatoes are enough starch. Seems I had four people and six cats to feed.
tarheel
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