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Short version since it is pretty flexible:
While cooking the noodles, saute prosciutto (ham) and garlic in olive oil. Beat eggs in a couple tblsp of olive oil. Dump the noodles into the saute pan (still hot but burner off) and toss the eggs with the noodles, ham, and garlic. yummy
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If you would only recognize that life is hard, things would be so much easier for you.
- Louis D. Brandeis
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