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Talking of lasagna type dishes (incidentally, rage that sounds fucking delicious and probably dangerously addictive) years ago, when I was a kid on many weird and wonderful diet regimes, my mum used to make pasta-free lasagna. She substituted cabbage leaves for the pasta sheets. Sounds dodgy but it was actually really tasty! Even though I am now able to eat pasta, I still sometimes have pasta-less lasagna.
@wolf, I totally agree: sometimes there is no food that quite hits the spot like a well made grilled cheese sarnie.
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