Noooo nononononno....thats like puke material Dana!!
My breakie risotto consists of....
A packet of dried tropical fruit salad pieces chopped up, soak in fresh OJ overnite or for a few hours (heat the OJ if you are doing it for a few hours), then you put the OJ/fruit and a cup of Absorbio rice in a saucepan...bring to boil....add another cup of OJ...simmer until its all absorbed (add a bit more OJ or water if you need to make the rice fluffier)...allow it to cool slightly.....stir through some natural yogurt and devour.
I usually have it with a little yogurt on top with some stewed or fresh fruit....yum yum yum.
Batch usually keep for 4 days in the fridge.