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Yeah, goat milk's already pretty tart to begin with, I can't even drink it straight without fermentation (though I love goat yogurt if I can drip it first to remove some tartness.) You can always blend sweeter flavors in with it though, fruits or honey or something. Even with the water kefir, which is less sour than milk kefir, I'm finding I like it better with a little fruit juice added to take the edge off.
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