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Tonight: Beef Kabobs.
The beef cubes have been marinating in scallions, ginger, garlic, pepper, balsamic vinegar, Worcestershire sauce and soy sauce since yesterday after work. Kabobs were supposed to be last night's dinner, but I laid down to take a tiny little nap and didn't wake up until 1:30AM.
I have never marinated anything for this long, so hoping they still kinda taste like meat...
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