[Urbane Guerrilla]

I've run across it: the whole mess tastes uniformly pickled. Not at all a bad combo; it can be done fresh with baking apples like Granny Smiths.

So think of it as pickly-stuff-in-a-can. Jinx is right about the pork, or any pork sausage. Breast of chicken, maybe, if accompanied with a raisin or raisin-apple sauce.

Now, let's see if sandwiches of cheese and mango chutney peg anybody's weird-meter.