Quote:
Originally Posted by sexobon
Tokaji in Magyar (Hungarian), Tokay in English. It's Aaran whisky aged in casks previously used to age Tokay wine. The whisky is nuanced by the wine's residual chemistry in the barrels. Multiple spirits are aged in barrels previously used for wine and the same spirit can be aged in barrels from different wines for different nuances.
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That's the stuff, Mr O'Bon!
Sent by magick