The Cellar - View Single Post - To those who have served or are currently serving...dinner

Clodfobble · 11-12-2008, 02:56 PM

I make meatloaf with ground turkey every time, jinx. Better texture and less grease.

Specifically, it's a pound of turkey, 1/2 cup breadcrumbs, 1 egg, 1/4 cup sour cream, 1/4 cup chili sauce or ketchup, and 1/2 an onion. 45 minutes at 350.

11-12-2008, 02:56 PM	#76
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	I make meatloaf with ground turkey every time, jinx. Better texture and less grease. Specifically, it's a pound of turkey, 1/2 cup breadcrumbs, 1 egg, 1/4 cup sour cream, 1/4 cup chili sauce or ketchup, and 1/2 an onion. 45 minutes at 350. __________________ My book My other book My spirit animal