Nobody loves me, everybody hates me, guess I'll go eat... bugs.
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By now, you’ve probably heard that eating bugs is in your future. Insects are protein-rich
and efficient to farm, and the UN has predicted we’ll largely be surviving off of beetle bites
and caterpillar consommé by 2050. Chefs are already whipping up recipes for curried
grasshoppers, buffalo worm nuggets, and chocolate mealworm spread—although, of course,
the easiest way of tucking in to these delicacies is just eating the insects whole.
So what’s stopping you?
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MEAT, burgers, bacon, wings!
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Promotional pictures depict a perfect hipster picnic: diners spear grubs and scarf scorpions
alongside hummus, red wine, and a cream-cheese-and-mealworm sandwich.
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So Kobayashi decided to make it easier to imagine. The BUGBUG starter set contains five
utensils: two sets of spear-ended chopsticks (one long pair and one short), a paddle for
crushing and scooping, a fork with tiny tines.
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Most intriguingly, a set of extremely precise pincers that fit over the bearer’s thumb
and middle finger.
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I don't care how fancy the tools are, no, just no.
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