The Cellar - View Single Post

Sundae · 05-17-2011, 11:47 AM

Note to British Dwellars - Pork Skins as above are like the large pork scratchings you get in places - the puffed up ones. I'm going to send Sarge some real pork scratchings in response. The ones that sometimes still have hairs on them

What I thought would be cute was if I got a pic of Diz sniffing the open bag. Of course I had to open it, it was a strange and unusual food. What I forgot was that Diz will eat pork scratchings when he can get hold of them. He ran away with half a bag Mum left on the side of her chair once; we retrieved them, but he's a chancer. So there am I, letting him sniff the bag, camera at ready... and he's in and out like the SAS - a small piece in his mouth and scoffing it on the sofa. By the time I got my camera ready it was all but crumbs.

And Dads. He was rather suspicious (he was ready for his tea to be honest - meat & two veg no messing) but found them perfectly paletable.

I thought they were yummy. Less salty than pork scratchings anyway.

05-17-2011, 11:47 AM	#6918
Sundae polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire Posts: 24,185	Note to British Dwellars - Pork Skins as above are like the large pork scratchings you get in places - the puffed up ones. I'm going to send Sarge some real pork scratchings in response. The ones that sometimes still have hairs on them What I thought would be cute was if I got a pic of Diz sniffing the open bag. Of course I had to open it, it was a strange and unusual food. What I forgot was that Diz will eat pork scratchings when he can get hold of them. He ran away with half a bag Mum left on the side of her chair once; we retrieved them, but he's a chancer. So there am I, letting him sniff the bag, camera at ready... and he's in and out like the SAS - a small piece in his mouth and scoffing it on the sofa. By the time I got my camera ready it was all but crumbs. And Dads. He was rather suspicious (he was ready for his tea to be honest - meat & two veg no messing) but found them perfectly paletable. I thought they were yummy. Less salty than pork scratchings anyway. Attached Images __________________ Life's hard you know, so strike a pose on a Cadillac Last edited by Sundae; 05-17-2011 at 12:05 PM.