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Originally Posted by HungLikeJesus
What do you mean by fake sugar? There are many kinds of sugars (5 and 6 carbon); are you saying one of these is more legitimate than all the others?
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You can substitute the word "
artificial" if you prefer.
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The sensation of sweetness caused by these compounds (the "sweetness profile") is sometimes notably different from sucrose, so they are often used in complex mixtures that achieve the most natural sweet sensation.
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