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#1 also applies to food service. I absolutely CANNOT work the cashier stand at a restaurant, or the chow line at a special event, without the tip of my nose itching like a mad bitch the second I get near the food. It's psychosomatic, it's been there as long as I can remember, and customers in my far-distant food-service past have actually asked if I was healthy enough because apparently constantly having my nose itch makes me look like either a cocaine addict or someone with about 2 days to live.
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