Quote:
Originally Posted by xoxoxoBruce
Good question, how did someone do that? Probably more than we suspect.
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With cholesterol fears, and the convenience of cold cereal, the percentage of people who have eggs for breakfast is probably historically low.
Outside of breakfast, the primary use of eggs is probably baking, which is a much higher hurdle.
If you have cereal for breakfast, and baked goods from the store, when would you crack an egg? Maybe hard-boiled on a salad.