for lunch we had steamed corn on the cob with butter
followed by Baked potatoes with butter, cheese, sour cream, baked beans, green onions, regular onions, chives and bacon. With a mixed lettuce and heritage tomato side salad.
Then rounded it off with fresh home-baked scottish shortbread smothered with whipped cream and strawberries. I didn't gt a pic until it was all over, though.....