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It worked out ok. I didn't think it would because it was smelly in the beginning. Like over-cooked smelly. But, I persevered and let it sit in BBQ sauce and some veggie broth. When it was done, I was able to easily shred the big pieces like I wanted to. Now, I just have to figure out how to serve it - lol.
limey - pork butt is pork shoulder. No clue why it's called a butt.
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