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bbro · 08-31-2009, 10:27 AM

I absolutely love this pie. I only made it once and it turned out great. I didn't have the zucchini, though. I am sure there are a bevy of veggies you could put into it. from here: http://amberveggies.blogspot.com/200...ology-pie.html

Apology Pie:

1pound sirloin cut in cubes (or you could use stew meat)
Flour (to lightly coat meat)
Salt and pepper (to season meat)
1-2 potatoes diced or thinly sliced, however you prefer
A handful of diced zucchini
1 medium onion, sliced
2 c beef stock
9 inch pie crust

Preheat oven to 400F.
In a bag mix flour, salt, and pepper.
Add meat and shake to coat.
Brown meat with onions. Add stock and lower heat.
Simmer for 30 min or until meat is tender.
Add potatoes and zucchini and simmer another 10 minutes.
Spoon everything into pie shell
Bake 30 min or until crust is done.

This serves about four, unless you are like my boyfriend. Then it serves about 1 and a half.

08-31-2009, 10:27 AM	#276
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	I absolutely love this pie. I only made it once and it turned out great. I didn't have the zucchini, though. I am sure there are a bevy of veggies you could put into it. from here: http://amberveggies.blogspot.com/200...ology-pie.html Apology Pie: 1pound sirloin cut in cubes (or you could use stew meat) Flour (to lightly coat meat) Salt and pepper (to season meat) 1-2 potatoes diced or thinly sliced, however you prefer A handful of diced zucchini 1 medium onion, sliced 2 c beef stock 9 inch pie crust Preheat oven to 400F. In a bag mix flour, salt, and pepper. Add meat and shake to coat. Brown meat with onions. Add stock and lower heat. Simmer for 30 min or until meat is tender. Add potatoes and zucchini and simmer another 10 minutes. Spoon everything into pie shell Bake 30 min or until crust is done. This serves about four, unless you are like my boyfriend. Then it serves about 1 and a half.