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Time for a roast. I will try to make this one easier as I am an amateur recipe giver. Adolph's meat tenderizer is for these 10 yr old cows we eat. It is salt, but not table salt. Fork it all over and put the Adolph's to it yesterday. I use a large square Teflon baking pan with foil on top. Put roast in pan, more salt, pepper and garlic powder. Coat both sides. Put your vegetables around the sides. If using taters these go first. Then string beans etc. I use stick butter and slice pieces around the sides. Cover, in the oven for hour and half at 350°. Ck with meat thermometer. Stick through foil.
tarheel
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