07-28-2011, 06:36 AM
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#95
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The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Quote:
Originally Posted by Pete Zicato
Be careful with it, V. Cooking a whole pig can be hard to do safely.
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Quote:
Originally Posted by Spexxvet
I've seen it done with the coals on a tray above the splayed out little feller. Slow cook for a long time, flip him, and the other side doesn't take very long. Delishioso!
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A buddy of mine butterflys and sandwiches the pig/deer/goat/whatever between rebar, and flips 'em that-a-way.
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